family home evening treat

If you are looking for a good Family Home Evening treat, here it is. My sister in law, Gail, sent this to me and to be honest after reading the recipe I wasn't so sure I would like this little treat. Derek made them up for family night a couple weeks ago and I changed my tune - they are yummy! You and your kiddos will love them.

My family was over yesterday to watch conference and we made these for dessert. They were a hit!

Marshmellow Yummies

You will need: Paper cupcake liners and a muffin pan

1 tube refrigerator crescent rolls (8-count)

¼ cup margarine, melted

8 large marshmallows

cinnamon & sugar mixture (¼ cup sugar + ½ teaspoon cinnamon)

wax paper (optional)

Directions:

1. Preheat oven to 375°.

2. Place margarine in a microwave-safe bowl and microwave it just until it melts. Set this aside, you will use it later.

3. Mix cinnamon and sugar in a small bowl. Set this aside, you will use it later.

4. Place paper cupcake liners in a muffin pan.

5. Open container of refrigerator crescent rolls. Carefully unroll dough and tear apart along lines to get 8 triangle-shaped pieces of dough.

6. Tear off a sheet of wax paper and place triangle piece of dough on it. Flatten one crescent roll.

7. Roll 1 marshmallow in melted margarine then in cinnamon & sugar mixture.

8. Place marshmallow on large end of dough – roll up to enclose marshmallow completely in dough pinching edges of dough to seal completely.

9. Place sealed side down in a cupcake liner in a muffin pan.

10. Bake 9-11 minutes or until golden brown.

11. Cool slightly before eating.

NOTE #1: You may substitute large refrigerated biscuits (tube of 10 count) for crescent rolls. Bake at 400° for 8-10 minutes or until golden brown.

NOTE #2: Your family may like these a lot so you might want to plan to make 2 rolls for each person