I'm not sure who Stan is but his little hole in the wall burger joint is a family favorite.
image via flickr
Usually after our traditional BYU bowling trip we head over to Stan's for a bite to eat. Derek ate here often as a student and then as a young married couple we ate here as often as finances would allow (which if I remember right was not as often as we would have liked) Our kids now love it as much as we do and I'm sure it will become a favorite place to eat when they are at BYU.
We kept burgers, etc. to a minimum and loaded up on the really healthy stuff - fries, fry sauce and shakes.
The fry sauce is an always welcomed trip treat. I'm still at a lose to figure out why all of America hasn't embraced fry sauce. Why must we go to Utah to enjoy the pale orange tastiness? Occasionally it is available at a local Target and others say make your own but it's just not the same. What is wrong with the fast food world? We want fry sauce, we want fry sauce! Join with me in bringing fry sauce to the masses.
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